Patanjali Wheat Flour Atta With Bran Traditional Chakki Gehu Atta For Soft and Fluffy Roti

Introducing Patanjali Wheat Flour Atta with Bran, a premium quality traditional Chakki Gehu Atta meticulously crafted to elevate your culinary creations. This wholesome flour is made from the finest whole wheat grains, retaining the natural goodness and nutrients that ensure your rotis are soft, fluffy, and irresistibly delicious. Ideal for making a variety of dishes ranging from classic chapatis to delectable parathas, Patanjali Atta embraces the heart of traditional Indian cooking, providing you with the perfect base for your family meals.

🌾 **100% Whole Wheat** - Made from unrefined wheat for maximum nutrition

🌱 **Rich in Fiber** - Contains bran, promoting a healthy digestive system

🥘 **Versatile Use** - Perfect for rotis, parathas, and other baked goods

🍽️ **Authentic Taste** - Delivers the traditional flavors your family loves

💚 **No Additives or Preservatives** - Pure and wholesome for peace of mind